Check out Jim Davidson's author page.
Kieran Creevy and Lisa Paarvio have some recipes to spice up your base camp, bivies and crag hangs. Here’s the second installment of High Cuisine: tasty local creations for the mountain athlete.
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Check out Rusty Baillie's author page.
Check out Chris Kalman's author page.
A Q&A with Todd Swain, author of the recently released An Ice Climber’s Guide to Southern New England and Eastern New York.
When a 7.8 magnitude earthquake an its resulting avalanche sweeps away much of Base Camp on Mount Everest, world-renowned mountain-climbing guide Dave Hahn of Taos, New Mexico; Sherpa sirdar Chhering Dorjee; assistant guide JJ Justman; and their five clients find themselves stranded at Camp 1, at the elevation of 20,000 feet. With their route down the mountain now obstructed by unpassable crevasses, Hahn and his team face a risky helicopter evacuation.